1quartwatermore or less depending on the consistency you would like
Instructions
Saute onions in oil on saute function on the Instant Pot until translucent. Add garlic and ground beef and cook until browned. Drain if needed.
Drain and rinse beans in a colander.
Add beans and the rest of the ingredients into the pressure cooker (can eyeball the water and use more or less depending on desired consistency) and stir well.
Pressure cook for 10 minutes, then use natural release. Open the instant pot and stir. If you need to thicken the chili, set to saute and let bubble until desired consistency.