Gluten Free Blender Oat Pancakes

Blender Banana Oat Pancakes

Throw ingredients into the blender and blend away! Gluten-free, healthy, filling and delicious. These Blender Banana Oat Pancakes taste very similar to the gluten-free pancakes from The Egg and I restaurant. Yum!

Recipe Type Breakfast
Cuisine American
Keyword blender, breakfast, brunch, glutenfree, oatmeal, oats, pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5


  • 2 cups rolled oats
  • 1 cup unsweetened almond milk
  • 1 large ripe banana
  • 1 large egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • Dash of sea salt


  1. Blend quickly just until ingredients come together. You want a bit of texture, not completely smooth. Pour onto a hot griddle, allow the pancake to become a golden brown, then flip and repeat on other side.