Save money by making your own taco seasoning. This tastes much better than any seasoning you will buy. It is worth making your own!
1/4teaspooncrushed red pepper flakesoptional
1 1/2teaspoonsground cumin
Mix all together & store in an air-tight container. I use--yep, you guessed it--a small mason jar. Use 3 teaspoons (more if you want a stronger flavor) per pound of meat. Add 2/3 cup water and simmer down until water is absorbed.