The Best Ever Zucchini Blender Bread

Recipe Type sides
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 1 cup vegetable oil I use coconut oil
  • enough chopped zucchini to blend to 3 cups
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 egg
  • 1 tbsp vanilla
  • 1 tbsp cinnamon
  • 1 1/2 cups sugar
  • 3 1/2 cups whole wheat pastry flour or white flour
  • Optional add-ins: mini-chocolate chips chopped nuts, raisins, craisins.


  1. Add oil to blender.  

  2. Add enough chopped zucchini to equal 3 cups when blended. Use the measure lines on your blender. 

  3. Add salt, baking powder & baking soda. Add egg. Blend. 

  4. Add vanilla and cinnamon. Blend.

  5. In a bowl, whisk the flour and sugar until blended. Add the blender mix and mix well, OR if your blender is large and high powered, just add the flour/sugar mixture into the blender a cup at a time and blend until well combined.

  6. Bake at 350 degrees, 45-50 minutes or until a tooth pick comes out clean.

Recipe Notes

The second time I made it I didn't have quite enough zucchini to make it to 3 cups, so I threw a few peeled carrots into the blender, enough to make it to the 3 cup line. It was really good, and added even more sweetness!