Bone Broth (Slow Cooker)
Rotisserie Chicken Bones & Skin
apple cider vinegar
or enough to cover chicken bones & vegetables by a couple of inches
Kosher salt & Pepper
Combine all ingredients in your slow cooker. Cook on low for 15 hours. (I do overnight.)
Let broth cool, strain, add salt to taste, & store in mason jars. Freezes beautifully!
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