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Bone Broth (Slow Cooker)

Recipe Type sides

Ingredients

  • Rotisserie Chicken Bones & Skin
  • 2 tbsp apple cider vinegar
  • 3 organic carrots halved
  • 3 stalks organic celery halved
  • 1 organic onion halved
  • 6-10 cups water or enough to cover chicken bones & vegetables by a couple of inches
  • Kosher salt & Pepper

Instructions

  1. Combine all ingredients in your slow cooker. Cook on low for 15 hours. (I do overnight.)
  2. Let broth cool, strain, add salt to taste, & store in mason jars. Freezes beautifully!