Every year when it comes time to carve pumpkins and scoop out all those pumpkin guts, I have great intentions of saving the seeds and making them into some kind of roasted goodness. And every year, my good intentions go right out the window after a long night of carving, and even longer time of cleaning up all those pumpkin guts. This year I am FOR SURE going to do it. I have Old Bay Seasoning sitting in my cupboard, which is what I need to make Maryland Pumpkin Seeds.
*I made these and they were yummy!
This Creamy Pumpkin Pasta recipe is one I am very excited about. Doesn’t that sound so very comforting?
*This pasta is one we will have at least once every fall. I made it and it was creamy goodness..
We are all about pancakes in this house, so Fluffy Light Pumpkin Pancakes are a must try!
*These are everything their name says they are. So good!
The picture of these Soft Chocolate Chip Pumpkin Cookies has not left my brain since I first got a glimpse of it, I really hope they taste as good as they look! (I am going to use applesauce in place of the oil and maybe some maple syrup instead of all that sugar!)
*I replaced 1/2 the oil with applesauce and used pure cane sugar (sucanat) instead of sugar. I made them last fall and I am hoping to get the energy to make them again, seeing the picture again makes me remember how wonderful they were!
This Black Bean Pumpkin Soup I have made, and it is to die for. It got two thumbs up from my husband, and it is very healthy. (I used a small amount of bacon instead of the ham)
As you know, I am a smoothie lover. Not so sure about a Pumpkin Smoothie, but if it can make a vegetable taste like dessert, I’m all for trying it!
Thank goodness I have until the end of November to make some of these! I have a feeling my family will have had their fill of pumpkin by then!
