It is not often that a recipe makes my eyes roll, but they ROLLED when I tasted these baked peaches. They got wide with first bite and rolled while “mmmmm” escaped from my lips while chewing. I was in disbelief that peaches could taste this good with so little effort!
I felt like I was eating a peach pie minus the crust, which I didn’t miss at all, and I am a big-time crust person! If you want to feel like you are eating the most delicious peach pie without all the work of rolling dough and slicing fruit, then this recipe is for you.
Do you love my new little baking dish? Our dear friends from Chicago gifted it to me. It was chosen from his workplace and lovingly presented when they arrived in town for their awesome summer visit.
If you follow me on Instagram, you got a glimpse of the amazing time we had. Our kids have grown up together and friendship has blossomed despite the long-distance.
They are a gift to our family and it was so sweet that they arrived bearing this sweet gift for me! I love it. It came with the best serving spatula, which is the perfect size that I have been wanting!
You can find them both, baker and spatula as a kit, here.