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meal ideas

Meals/ POPULAR/ RECIPES

30 Minute Sloppy Joes

Pan of Sloppy Joes

Sloppy Joes have always been a comfort food for me.  This 30 Minute Sloppy Joes Recipe is a keeper. It’s almost as comforting as the recipe I’ve grown to love, which is the one my Mom makes and of course, can’t be replicated.  She just throws ingredients together, then tastes it, and it is magically perfect!

My recipe is very, very similar to hers, and uses the ingredients that she does, with a few added herbs and spices.  It was very easy to make, and even though the recipe ingredient list looks long, most of the ingredients are spices.

It excludes the garlic and green/red pepper that many Sloppy Joe recipes use, so the only chopping is an onion. This not only keeps the flavor simple but keeps the preparation simple, too! It really is a breeze to mix together for a quick, filling, comforting family dinner.

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Meals/ RECIPES/ Sides

Cheesy Tortellini Crockpot Soup

Cheesy Tortellini Crockpot Soup Ingredients

This recipe Cheesy Tortellini Crockpot Soup caught my eye on Pinterest. The pinner said this was “the BEST crockpot meal I’ve tried yet.”  That was enough to perk my ears up!

I’ve wanted an easy, go-to, just “throw it all together” vegetarian crockpot recipe, and this was just the thing. I was unable to find the original source of the recipe on Pinterest, but if I could I would thank the person who shared this awesome recipe.

I’ve made it twice in a few months, and it was a hit with my family. The flavor is really nice and the soup is filling and delicious.

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Healthy Eating/ Meals/ RECIPES

My New Favorite Lunch

I am having a ball exploring different plant-based foods.  My diet has never been more interesting and full of textures and colors.  No more boring sandwiches! 
The plate above consists of:
~French Lentil Soup (I make this recipe about every week!  Yum.)
~Creole Roasted Sweet Potatoes (recipe coming soon, another one I make and snack on all week)
~Spinach Topped with Raw Cashews
~Gluten-Free Lentil Crackers (I eat gluten, but bought them because they were on sale)
~Organic Green Grapes

I’ve also been making TONS of iced green tea every week and love drinking it with my lunch. I make an iced tea concentrate a couple times a week by doubling the tea bags.  I then store it in a mason jar in the refrigerator.  When I want a glass of iced tea,  I just add water and ice to some concentrate in another mason jar.  I sometimes use this Super Easy Iced Tea Concentrate overnight method.  When doing this, it reminds me to quick make my Perfect Iced Coffee recipe, as it too, is an overnight method. One cannot have too many great tasting beverages on hand!:)
Most days, I skip the overnight method and use one of my favorite kitchen appliances, an electric tea kettle.  It is great for heating water to the perfect temperature with just a flick of the button.  I really love it in the cold months, as it keeps the water hot for me all throughout the day.
My favorite brand if green tea Good Earth Lemongrass.  It is one of the only green teas that I don’t have the urge to add sugar to!  It is not bitter and the faint lemon flavor is delish.
What do you eat for lunch?
Do you have a favorite green tea?

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