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Pressure Cooker/ RECIPES/ Roundups

7 Instant Pot Pressure Cooker Staple Recipes

jar or blueberry on the bottom yogort

I’ve been thinking about what I consider staple recipes when it comes to the Instant Pot Pressure Cooker.

Why?

Because my cute daughter Teagan just bought her foodie boyfriend one. He is a college boy and moving out on his own in 2 days, so the gift is timely.

I’ve been thinking about the go-to foods that I make regularly in my Instant Pot so I can share them with him.

The 7 recipes below are my most used , staple recipes and the ones I would pass on to anyone who is new to pressure cooking or even not-so-new!

 

instant-pot-hard-boiled-eggs

 

Instant Pot Pressure Cooker Hard Boiled Eggs

 Hard Boiled Eggs are by far my favorite thing to make in the pressure cooker. It may not be much faster than making them on the stove, but the hands-off approach is what makes me so happy.

It is so nice to push a button and walk away. The consistency on the cook of the eggs is also a huge plus.

Another amazing thing about hard-boiled eggs in the pressure cooker is that the steam creates a bit of space between the egg and membrane, which makes the eggs so easy to peel!

Try doing it with one hand…I bet you will succeed!

 

Instant Pot Shredded Mexican Chicken

Shredded Mexican Chicken is a GREAT recipe. You can throw chicken breasts in the pressure cooker add a jar of salsa and have delicious, seasoned and shredded chicken in less than 30 minutes.

Perfect for chicken tacos, burritos, chicken nachos, and Mexican chicken taco salad! A great recipe to have on hand for those evenings you are just starting dinner at 5:00.

If you are a college student, to fill up for late night study sessions and to share with roommates!

 

Instant Pot Jasmine or Basmati Brown Rice

Jasmine or Basmati Brown Rice is another example of a food that gets consistent results in a pressure cooker and allows one to push a button and walk away.

I love how the Instant Pot pressure cooker is also a rice maker (and a slow cooker, and yogurt maker, and a saute’ pan, and a…) it really does make a great gift (especially for college students) because it is so many things in one!

Combine the rice with shredded chicken and enjoy a Mexican Chicken Bowl! Add black beans (also made in the instant pot, of course!) and who needs to spend money at Chipotle?!?

 

Instant Pot Pressure Cooker Black Beans

Instant Pot Black Beans could not be easier. Simply start by sorting the dried beans, which just means getting rid of any misshapen beans or stones.

Then rinse then throw sorted beans and ingredients in the pressure cooker and in a few minutes you will have perfectly cooked and seasoned black beans.

Pile in a bowl– rice, beans, salsa & cheese. Top with shredded lettuce. Mmmmm.

Or use them in my Super Simple Black Bean Soup recipe in place of canned beans.

Make a bunch and freeze them! So convenient.

 

jar of yogurt with blueberries on the bottom made in the instant pot

 

Instant Pot Pressure Cooker Yogurt

Instant Pot Pressure Cooker Yogurt is SO EASY to make, but it does take a quick learning curve the first time you make it.

I walk you through the process step-by-step here and include the video that I used to make it the first time. I love storing it in individual jars with Blueberry Compote in the bottom.

It is cost effective and so good for the gut health.

 

pan of blueberries

 

Instant Pot Pressure Cooker Quinoa

Instant Pot Pressure Cooker Quinoa is my personal favorite staple. It just is so GOOD for you and will fill the belly full of amazing plant protein and nutrients.

I eat it cold like cereal for breakfast, topped with a drizzle of maple syrup, a sprinkle of cinnamon and some berries. Mmm good and amazingly filling.

I wrote a post all about it called Quinoa for Breakfast 3 Ways.

You can use cooked quinoa instead of rice for any dinners that use rice as a base. You can use those black beans and make this Easy Quinoa Salad, or just top your lettuce salad with quinoa to make it more filling.

My new favorite with quinoa? Make a fruit salad using any fruit (strawberries, mango, and blueberries work well!) squeeze a lime over the top, drizzle with some pure maple syrup and mix in some cooked quinoa.

If you want to get fancy with the above quinoa fruit salad, add some chopped fresh mint. Plant protein + fruit = super high nutrient side dish!

 

steel cut oats

Instant Pot Pressure Cooker Steel Cut Oats

Instant Pot Pressure Cooker Steel Cut Oats makes it easy to find time for breakfast. Make a big pot, store in individual mason jars, and it can even be taken on the go!

Don’t forget to top with your favorite toppings.

 

jars of oatmeal toppings

Steel cut oats usually take forever on the stove. I find them much easier to make in the instant pot, again because of constant good, reliable results.

I love knowing breakfast is cooking while I get ready, but I don’t have to stand at the stove and stir or keep an eye on it!

I also love that the Instant Pot keeps the oats warm once they are done cooking.

You can set up the oats, water, and salt overnight and program the pot to start cooking at whatever time is best for you.

The soaking of the oats is said to make them much more digestible for those who might need that.

Instant Pot Pressure Cooker Steel Cut Oats
Prep Time
5 mins
Cook Time
24 mins
Total Time
29 mins
 

The easiest way to make steel cut oats! Hit the button & walk away, or better yet, program the cooker the night before for the perfect automatic morning start time, and receive the benefits of easy to digest soaked oats.

Recipe Type: Breakfast
Cuisine: American
Keyword: instant pot, oatmeal, steel cut oats
Servings: 6 servings
Ingredients
  • 2 cups steel cut oats certified gluten-free, if necessary
  • 4 to 5 cups water
Instructions
  1. Combine the steel cut oats and water in the bowl of your Instant Pot and give them a stir. Use 4 cups of water for thicker oats, or 5 cups of water for more of a porridge-like texture. Cover with the lid and make sure you turn the vent at the top to "sealing."

  2. Press the manual button and then lower the time to 4 minutes on high pressure. The cooker will automatically start.

  3. After the Instant Pot beeps, allow the pressure to naturally release for 20 minutes. (The timer on the Instant Pot will remain on after the cooking cycle to let you know how long it's been kept warm, unless you press the off button. I like to keep it on for the timer function.)

  4. Once the 20 minutes have passed, turn the vent to the "venting" position to release any remaining pressure. Carefully remove the lid and stir the oats to incorporate any water that has risen to the top. They should be nice and thick, with a porridge-like texture.

  5. Serve warm with maple syrup, cinnamon, and a splash of non-dairy milk, if desired. Leftover oats can be stored in individual containers in the fridge for up to a week, for a fast breakfast on the go. 

 

Instant Pot Pressure Cooker Cheesecake

Instant Pot Pressure Cooker Cheesecake is not a staple and I have never made it myself, but so many rave about making cheesecake in an Instant Pot, so I added it as a bonus recipe.

Everyone needs a bit of sweet dessert every once in a while, right?

I include it because it is something I always tell any newbie to the Instant Pot about….”Did you know you can EVEN make cheesecake in the Instant Pot?!”…

I must try it!

 


I hope this post was helpful for anyone who is just starting out with an electric pressure cooker like the Instant Pot.

I really cannot get over how this machine has changed the way I make certain foods. I just love it!

 


How about you? Do you own an electric pressure cooker?

What is your favorite thing to make in it?

 


 

YOU MIGHT ALSO LIKE:

INSTANT POT CINNCINATI CHILI WITH DARK CHOCOLATE

INSTANT POT PRESSURE COOKER BUTTER CHICKEN

 

DIY/Crafts/ RECIPES

Blueberry Instant Pot Yogurt Jars 101

Jar-Instant-Pot-Yogurt-Blueberry--PIN

Why Instant Pot Yogurt?

When I first bought my Instant Pot, I had visions of Instant Pot Homemade Yogurt jars lined up and pretty in my refrigerator, ready to grab and go.  I was tired of paying too much money to buy organic yogurt or yogurt that was full of sugar.  I wanted to be in control of what was in our yogurt, and have enough of it that my family could eat it every day and get a nice dose of probiotics.

I googled ‘how to make homemade yogurt in the instant pot’, and was overwhelmed and intimidated by all the ways to make homemade yogurt, even in the instant pot, which promised to make the process easier! I took some time reading through articles and watching videos on YouTube when I finally stumbled upon one video that made me think, “Ok, I could totally do that!”

What I loved about this particular video was that it was just another mom, in her kitchen, taking me through the steps. The lighting was not great, there was clutter on her counters, and the video was not polished, but boy was it practical and useful! It was the only video I watched that empowered me to try homemade yogurt myself, and I no longer felt intimidated by the process.

Jars of Instant Pot Yogurt with Blueberries Fruit On The Bottom

I will share the video at the end of this article, and walk you through the same steps she walked me through and will keep it simple as possible.

Scoop for Blueberry Compote

Instant Pot Yogurt Supplies

Milk

Buy 1/2 gallon of organic milk. If you want a thick, greek-type yogurt, the best results come from a full-fat milk.

Single Container of Yogurt

Buy one small container of organic plain greek yogurt of choice. This will be your starter used introduce probiotics into your new batch of yogurt.  It needs to say ‘live and active cultures’ on the packaging. Very important! The cultures are what will grow as your yogurt incubates overnight at the perfect temperature thanks to the instant pot. This will be the only time you need to buy yogurt because you can use a bit of homemade yogurt as starter for the new batch.

Thermometer

The instant pot simplifies the yogurt making process so much, that you only have to use a thermometer once. Thank goodness!

Instant Pot

This is a given. It is my new best friend. It would be worth having just for yogurt, but I use it several times a week for other things, too. I love my Instant Pot!

Strainer & Paper Coffee Filters

You only need to strain if you want thick greek yogurt. I like mine nice and thick so that I can use it as a substitute for sour cream and mayonnaise in certain recipes. I’m always looking for ways to save money and get more probiotics in! In the video, she uses a nut bag. I use a normal strainer lined with coffee filters, but just ordered a fancy yogurt strainer, which is linked below.

Jars

Small jars are not necessary, but boy are they cute and convenient! The jars pictured can be purchased by clicking on this link. You could store the yogurt into one or two big jars if you prefer.

Jars of Instant Pot Yogurt with Blueberries Fruit On The Bottom

Instant Pot Yogurt Instructions – Evening

I like to start my yogurt in the evening after all the dinner dishes are done. I love being in a clean kitchen and starting in the evening gives the instant pot time to scald the milk, then cool down enough to add the starter and incubate overnight.

 

Scald Milk

Pour 1/2 gallon of milk into your instant pot. Close the lid. Turn knob to vent.

Set instant pot by pushing the ‘YOGURT’ button. Push the ‘ADJUST’ button until it says ‘BOIL’ and wait a few seconds and it will beep and start on its own. It should take about an hour for the milk to boil. This is when I walk away and go read a book! No need to babysit the instant pot, it brings the milk to boiling temperature automatically, then beep at you a few times and the display will say “YOGT.” When you hear this, put down your book and go unplug the instant pot. Remove lid, being careful not to let condensation drip into the milk.

 

Add Culture

This is the only time you need your thermometer. In the video, she checks the temperature after it boils to make sure it came up to temperature. I don’t do this because I trust the instant pot sensors to bring it to a boil then shut off. This is the beauty of using the instant pot. It has built in sensors for keeping the milk at the right temperature at the right time for yogurt making.

Remove the pot from the cooker and put on the counter to cool down to 115 degrees. This will take 30 minutes to an hour for 1/2 gallon. You can stir it to help cool it down, or just continue relaxing with a book like I do!

Once the milk reaches at least 115 degrees, it is safe to add your culture. Any warmer than this will cook your culture and the probiotics will die and the yogurt will not set. This is why you need a thermometer.

Take a cup of the milk and stir in  1/4 cup of your yogurt starter/culture, then add mixture back into the instant pot and mix well.  I like to use a whisk.

 

Incubate the Yogurt

Put the pot back into the cooker, seal the lid, turn the knob to sealing, plug it back in, and press ‘YOGURT’. It will display “8:00” which means 8 hours. It will beep to let you know it has started the incubation process. The display will show “0:00” and start counting UP until it reaches the total 8 hours.

I love knowing the pot is keeping it at the exact temperature it needs to be for the culture to incubate and produce all those amazing little guys that will help make our guts healthy! All this while I am sleeping! Such a cool process.

Don’t be too concerned about getting to your yogurt right at the 8-hour spot. I usually get my strainer and filters ready the night before, and when I wake up I dump my yogurt right into the strainer. It usually is more like 9 hours by the time I get to it. No big deal.

 

 Instant Pot Yogurt with Blueberries Fruit On The Bottom

Instant Pot Yogurt Instructions – Morning

 

Strain the Yogurt

You can pour the yogurt as it is into jars, or strain it to make thick, greek-like yogurt. I line my strainer with overlapping paper coffee filters, place it in a bowl that is the right size to hold the strained whey, pour the yogurt right in, then put it into the refrigerator for a bit.

instant pot yogurt strain in coffee filters

Some people use cheesecloth, some use nut milk bags. I just ordered this amazing Euro Cuisine strainer from Amazon which has rave reviews and will make this process even easier! Coffee filters work well, but they are a bit messy after straining and I’m all about ease and efficiency.

After sitting for an hour or so in the refrigerator, I put the yogurt back into the instant pot and stir again. I then spoon it into my jars. You can dump the leftover whey, use it in your favorite biscuit recipe in place of buttermilk or google search different ways to use whey.

 

Blueberry Compote for Fruit On The Bottom Yogurt

I sometimes use this Blueberry Compote recipe in the bottom of the jar for fruit-on-the-bottom yogurt. It is delicious! Use a cookie scoop easily get the blueberry compote into the jars.

More often than not, I just fill my little jars with plain yogurt so my family can just grab them and top them with whatever they would like. Sometimes I add vanilla for vanilla flavored yogurt. Sometimes I sweeten it with maple syrup or honey, but my yogurt turns out so nice and mild that I don’t have to use much sweetener. (NOTE: If you like a tangier yogurt, you can incubate for 12 hours instead of 8 hours. Just push the button one extra time until you see the number 12 on the display.)

 

Yogurt Topping Ideas

Our favorite toppings are fresh berries and granola. I love topping mine with chia or the Ancient Grain and Seed Mix from Trader Joes. I have often used half a package of dry Berry and Flax Instant Oatmeal from Trader Joes. It adds just the right amount of sweet and crunch when I am in a hurry!

Sliced bananas, crumbled up granola bars, Homemade Quinoa Crunch — really the topping possibilities are endless!

 

Jars of Instant Pot Yogurt with Blueberries Fruit On The Bottom

Keeping Your Yogurt

A 1/2  gallon of milk makes about a quart of yogurt. It will keep about 2 weeks in the refrigerator and grows more tart over time. It really a delicious and smooth tasting yogurt, and goes down so easy! I enjoy the taste of homemade yogurt so much more than store bought yogurt. I’m amazed how filling just one little jar is when mixed with seeds and berries. It is a great way to get protein and probiotics into the body!

{the video that made me brave enough to try yogurt in my Instant Pot}

——–

I hope this helps take the intimidation out of making homemade yogurt for you. The instant pot and knowing the right steps makes the process very easy. Make sure you watch the video. It will help to have a visual of the process. I used this video, heavy on the pause button, the first couple times I made yogurt. It was super helpful.

What about you? Do you own an Instant Pot? Is homemade yogurt something you would want to try making in it?

How-Tos/ RECIPES

Getting Started With The Instant Pot

instant-pot-pin

I (like many of YOU!) took the plunge on Black Friday and purchased the Instant Pot. I just couldn’t pass it up after hearing so many rave about it! I was curious and intrigued by the fact that it wasn’t just a safe and easy-to-use electric pressure cooker, but actually several appliances in one. It seemed to be a whole new way of getting a healthy homemade dinner on the table in record time.  I’m all about simple and efficient cooking, and the Instant Pot is both of those things, so I was giddy about adding it to our kitchen.

I have had the Instant Pot a little over a week, and I’ve used it to make 7 things so far.  I AM HOOKED. I cannot believe the versatility of the Instant Pot, and I can’t wait to make more with it.  I could use it almost daily because it has so many different uses!

instant-pot-carrots-2

Different Uses of the Instant Pot

You can saute in it, use it as a slow cooker, a steamer, a yogurt maker, a rice maker, or simply as a safe and easy-to-use pressure cooker. You can make homemade beans, all types of meats, stews, and soups. You can make hard-boiled eggs or steel-cut oats in just minutes. I even saw a recipe for cheesecake made in it!

I am new to pressure cooking, but there is a surge in popularity thanks to electric pressure cookers like the Instant Pot, which means there is an abundance of resources.

I was not intimidated like I had been in the past with using a stove-top pressure cooker.  Thanks to the manual, Pinterest and YouTube, any questions I’ve had have been answered.

 

Dishwasher Safe Insert + Steamer Basket

The Instant Pot comes with a stainless steel insert that is easy to clean and dishwasher safe. It also comes with a steamer basket, which I’ve already used to hold hard- boiled eggs, a sweet potato, and carrots.

For perfectly cooked ‘baked’ potatoes, you simply put a cup of water in the instant pot, insert the steamer basket, pile on the potatoes, and cook for 12 minutes. Just push a button and walk away! No heating up the oven. No more hockey puck potatoes that over-cooked in the microwave. No more waiting over an hour for them to bake. There is a new instant potato in town and it is a whole potato in an Instant Pot, not those dried up potato flakes!

 

Sauteing In The Instant Pot

Unlike the Crockpot, you can saute your aromatics (garlic, onions and herbs) and brown your meat right in the pot with the touch of a button, then add your liquid, and with the push of another button start pressure cooking or slow cooking. Dinner is served in minutes. Sure beats hours that the oven can take to roast meat!

 

Pressure Cooked Flavor

Pressure cooking is done all in one pot, and the flavors are pressed right into the food which makes it extra flavorful. I made beef stew and could not believe how great the flavor was. It tasted like it had slow simmered all day, but only took 45 minutes. The recipe I used had red wine in it, and after pushing the pressure button I walked away with a glass of the leftover wine in hand and sipped while reading a book while dinner cooked! It was the most delicious and easiest beef stew I have ever made!

instant-pot-hard-boiled-eggs

Foods I’ve Made So Far

“Hard Boiled” Eggs – 8 minutes, manual release

How? Place 1 cup of water in the bottom of the cooker. Place steam basket in pot. Add however many eggs you want to cook. Place the lid on and hit the ‘Manual’ button, set it for 8 minutes. Right after the 8 minutes of cooking time, depressurize the cooker and add the eggs to a bowl of cold water. YOU WILL NOT BELIEVE how easy your eggs are to peel. The pressure cooking causes the shell to slide right off!

 Instant Pot Apple Sauce – 3 minutes, manual release

This was so delicious and made the perfect after school snack for my girls. It was so much better than store-bought applesauce!

Macaroni n Cheese – 20 minutes

Delicious and creamy Mac n Cheese made in minutes. Made my teenagers happy! *Update: I like this Mac n Cheese recipe the MOST. It has great flavor!

Getting Started With The Instant Pot

Balsamic Beets – 20 minutes, natural release

I am a newbie when it comes to liking beets. I can’t get over how good they are for the body, especially for cancer survivors, so I have worked hard at liking them. This recipe was easy to make and quite delicious! The skin rubs right off after steaming and running the beets under cold water. Beets are such a beautiful color, and the balsamic dressing gives them such great flavor and shine!

Instant Pot Beef Stew Recipe

 

Beef Stew – 45 minutes

1 T oil

2 lbs round beef cubes

1/3 cup all-purpose flour

2 T butter

1 can tomato paste

4 carrots, chopped

2 Yukon potatoes, chopped

1 yellow onion, chopped

2 T ground mustard

3 cups beef broth

3 cups red wine

salt

pepper

1/2 cup frozen peas, thawed

Put flour on a plate. Season with salt and pepper. Toss beef cubes in the flour. Set Instant Pot to Saute. Add oil. When hot add seasoned meat and brown. Once browned, add a bit of beef broth to deglaze the pan. Add all the rest of the ingredients except for the peas. Make sure to include the excess seasoned flour left on the plate. Pressure Cook High for 45 minutes. Manual release. When finished stir in the peas while on the keep warm setting, they will cook in just a couple of minutes in the hot stew. Serve with crusty bread to dip and enjoy!

Glazed Carrots – 4 minutes

Peel and cut up your carrots. Add 1 T. butter to pot, 1 T honey, S & P, 1/4 t. baking soda. Pressure cook for 4 minutes. Manual Release. Stir and enjoy.

Baked Sweet Potatoes – 13 minutes

Add a cup of water to the bottom of Instant Pot. Add the steamer rack. Add whole sweet potatoes. Set using Manual for 13 minutes. Pressure cook on high.

——————-

 


Above is a great video introduction to the Instant Pot and how to do the initial water test.

I will continue sharing my Instant Pot recipes, and have also started an Instant Pot Pinterest Board!

Do you want to purchase an Instant Pot of your own? Use this link and I will receive a small percentage with no extra cost to you!

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