You are going to thank me over and over for this one. No, seriously. This little snack might just rock your world. It rocks ours.
This Peanut Butter Cloud no recipe recipe is one of those special family recipes that has been handed down. My Grandma Thelma made it for my mom and her siblings, my mom made it for me and my siblings, and now I make it for my own kids. The picture above was taken by my lovely sister from Beauty Divine Design. She put it on Facebook and the comments from aunts and cousins were fun to read, as they too were treated to peanut butter clouds by their moms. Truly a family gem of a recipe!
Here is what you do:
~Toast a piece of bread
~Smear it with peanut butter
~Put marshmallows on top
~Place under broiler for just a minute.
~Watch as the marshmallows puff up and brown slightly (this part fascinated me as a kid!)
I’m telling you, you are now going to always remember me, for if you eat this once, you will have to make it again and again. I think I just made myself famous…
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May 22, 2012 at 10:44 pmI’d never seen this before, made them for snack for my kids last week and they thought I was the best snack maker ever 🙂 Thanks for sharing!
Laurie
May 21, 2012 at 4:20 pmI grew up on these but my mom taught us to add raisins because they were “healthy”. 🙂
jazzygal
May 19, 2012 at 7:17 pmI have never heard of these but they sound….interesting! A bit of a taste sensation I suspect? Now to work on my boy to give this a try! Thanks 🙂
xx Jazzy
Elizabeth Lewis
May 19, 2012 at 3:25 amWe do those in the oven for after school snacks some days! We do them on ritz crackers + pb + marshmallow. LOVE!
Meg
May 18, 2012 at 9:19 pmMy family does this same thing except we use graham crackers instead of toast…and a few chocolate chips for the chocolate lovers in our home. It’s great for s’mores, too.
Jane Craske
May 17, 2012 at 5:17 pmOk, already saying, thank-you, thank-you, thank-you C:
Rachel L.
May 17, 2012 at 3:28 pmI grew up with “fluffernutter” sandwiches on special days. (Peanut butter with marshmellow fluff spread). But this looks FANTASTIC- I can just imagine the warm marshemellow with a hint of crip on top! YUM!