This is an awesome chocolate chip cookie recipe that uses wholesome ingredients! Making chocolate chip cookies of any kind makes one feel like mother-of-the-year, but when they are hearty and still taste good, it makes me feel GREEAT! The butter and honey are what make these so yummy, and of course, the chocolate chips. I love that the recipe uses whole wheat flour and oats, which make them hearty and filling. The extra fiber in these keep the sugar spikes to a minimum. I also love that the butter is melted, so no worrying about taking the time to soften the butter, and I use just a single spoon to mix these. Super simple!
I found this recipe on Heavenly Homemakers. I love her recipes because she uses whole ingredients, and they are super simple. She calls these “Giant Breakfast Cookies.” They have a bit too much butter in them for me to feel comfortable serving them for breakfast, although they are hearty enough. I think they make a great snack and are perfect for my girls lunch boxes. I make mine small, so I can say “yes!” when my girls ask for seconds and thirds. Tricky, huh?
My Favorite Go To Chocolate Chip Oatmeal Cookies