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Fruit Salad With Honey Lime Glaze Fruit Salad With Honey Lime Glaze
Brunch RECIPES Sides

Fruit Salad With Honey Lime Glaze

Honey lime glaze for fruit salad

 This Honey Lime Glaze is the perfect go-to recipe to make your fruit shine–literally!  I love taking a fresh fruit salad to a party, and this glaze keeps it just sweet enough and moistened.  It allows the fruit to show off its beautiful texture, color and flavor.

 

Fruit salad

 

Fruit Salad With Honey & Lime Glaze
Prep Time
10 mins
Total Time
10 mins
 

Inspired by Oh! You Cook!

Recipe Type: Brunch
Servings: 6
Ingredients
  • 1 pt. container strawberries
  • 1 pt. container blueberries
  • bunch seedless grapes (about 1 1/2 lbs. - green, red or a mixture of both)
  • 3 clementines (or an orange)
Lime Glaze
  • 1/3 cup honey
  • 2 Tbls lime juice (about 2 limes)
  • zest from 1 lime
Instructions
  1. Rinse strawberries, blueberries and grapes.
  2. Gently pat dry the fruit.  Hull strawberries, then cut each in half; if large, cut into quarters.
  3. Remove stems from blueberries, if any.
  4. Remove grapes from stems.
  5. Peel & separate clementines. (or peel and chop orange)Gently combine  all three in a large bowl or aluminum tray.  Set aside.
  6. In a small bowl, whisk together honey and lime juice.  Pour over fruit.
  • New Nostalgia – Company Pasta July 10, 2014 at 12:02 pm

    […] meal.  They enjoyed the food.  I made them this Company Pasta dish, served it with bread and this Fruit Salad with Honey Lime Glaze, and made No Bake Peanut Butter Chocolate Slice as […]

  • Chelle September 7, 2013 at 7:26 pm

    Looks good! But how much honey? It’s not listed in the ingredients.

  • Theresa R June 21, 2013 at 6:55 pm

    Oh, no–you have given away my secret for the perfect fruit salad 😉 I often take a fruit salad to potlucks and I am always told how beautiful it is and asked what that wonderful dressing is–they are so surprised when I tell them it is lime juice and honey. Tastes so good and looks so gorgeous! I sometimes add just a touch of cinnamon which is especially good on the bananas I put in the salad.

    Your new glasses are gorgeous!

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