I’ve made this many times, with all types of different fruit. Usually, I’m cooking dinner and decide we need a colorful, healthy side (we even call this dessert at our house, see this post). I gather whatever fruit we have in the house (fresh or frozen), chop it up, and add whatever yogurt we have in the house. If we only have plain yogurt, I will add honey and sometimes cinnamon, depending on the type of fruit we have.
It’s a no recipe, recipe. Fruit. Yogurt. Toss. Done!