I found this recipe online years ago. The story was that it came from small, family- run, Mexican restaurant in Chicago. The original poster said he had to beg the owners for the recipe for at least a couple of years, until they rewarded him with a copy for being such a faithful customer.
It is a favorite of mine, and everyone I serve it to wants the recipe.
It really could not be easier!
Easy Shredded Beef Taco Meat
1lb. beef stew meat
3-4 cloves of garlic
3-4 Tbls Worchestishire Sauce
3 capfulls hot sauce
Salt & Pepper to taste
Mix all and cover with water in the crockpot. (water should come to just above the mixture)
Cook 5-6 hours on low, until tender and can be shredded. Drain.
Serve on tacos, with your choice of taco toppings.
Is also great on nachos!