by Teniel Moore–Raw Foods Contributor
I’m not going to lie. I love to snack on something crunchy…and I don’t mean a cucumber! Sometimes you just want that savory chip that you can eat on its own or dip into something delicious like — fresh salsa.
So for those of you like me that want to enjoy chips during this after-holiday season and want something that contains few whole ingredients then this recipe is for you.
* This recipe does require a dehydrator – I use an excalibur 9 tray
1/2 cup of golden flax
Himalayan salt to taste
Jalapeno – as much as you like. I use half a small slice (optional)
Juice of a lime
1/2 yellow onion
Coriander (optional)TIP: I only ever buy organic corn to avoid GMO’s. Its foreign to our bodies and so our poor body does not now how to deal with it. This can lead to all sorts of problems down the track. So always look for foods that are non GMO. I also try to limit my corn intake even when its organic, as sometimes it can be hard on the digestive system.But once in a while its a yummy treat and we all need to have balance in our diets. Right?
Store in an air tight container & enjoy with some guacamole or salsa.