These Blender Banana Oat Pancakes are hearty, gluten-free and tastes just like the gluten-free pancakes from our favorite breakfast restaurant. They take only minutes to whip up and use those ripe bananas that are always have sitting around.
A Pancake Tradition
I have a tradition with my girls of taking them to breakfast after orthodontist appointments. If your teens have had braces, you know these appointments happen often…about every 3-4 weeks for over a year!
Because of this, and the cost of braces, we staggered it and had our girls in braces just one at a time.
I loved using these ortho appointments as an opportunity to have a breakfast date with my girls, but wanted to send them to school with a belly full of healthy food and I didn’t want to pay too much for it!
Because of this, we found a local breakfast restaurant called The Egg and I, and ordered the same gluten-free oatmeal pancake breakfast every time, and split it.
The pancake was hearty and huge and would fill the entire plate, and it came with fresh berries on top and a side of eggs and sausage. We always asked for a double portion of scrambled eggs instead of the meat, and we would leave full and happy!